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Kettle and Heater Stand
Specifications
Kettle and Heater Stand
Category
Agriculture and Environment
Classification
CHENHALL - Tools & Equipment for Materials - Food Processing & Preparation T&E - Cooking Vessels - Cookware - Kettle
CHENHALL - Tools & Equipment for Materials - Food Service T&E - Serving Vessels - Stand, Serving
Object Origin
Date Built:
c. 1850
Physical Characteristics
Object Description: Tin kettle (a) that rests on a raised stand (b). The kettle has a conical body, round handle, and cylindrical spout. There is a thin metal rod connecting the tip of the spout to the body of the kettle. A cylindrical lid lifts off of the body. Curved handle is detached from the body at the bottom. Kettle has traces of yellow and orange paint overall. Tin stand has four (4) slightly splayed legs and two (2) tiers. The top tier is a cylindrical well...
Materials:
tin
Measurements: Object A:
Height: 5.5 in, Depth: 8 in, Diameter: 4 in
Object B:
Height: 6.75 in, Width...
Credit
Museum Purchase, 30.1141a-b
Display Status
Not On View
Kettle and Heater Stand
Multimedia
Additional media
360° View
Additional information
Copyright information
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